Our Menu
*RESERVATION STRONGLY SUGGESTED
Wednesday – Saturday
4:00PM – 10:00PM
View seating time options on our Resy page.
ANTIPASTI
Bruschetta 10
Baguette Rounds, Whipped Ricotta White Bean Spread, Marinated Tomatoes, Balsamic Reduction
Costolette di Agnello Fritte 29
Breadcrumb & Herb Coated Lamb Chops, Lightly Fried, Pecan Pesto
Wagyu Polpette al Forno 18
Oven Baked Wagyu Meatballs, Housemade Marinara, Parmesan & Basil, Toasted Baguette Rounds
INSALATA
Insalata Caprese 16
Heirloom Tomato, Mozzarella, Basil, Balsamic Reduction, Mixed Salad Greens
Insalata Caesar 11
Chopped Romaine, Parmesan, Housemade Croutons
Insalata St Clair 12
Mixed Greens, Red Onion, Candied Pecans, Tomato, Goat Cheese Balls, Maple Dijon Vinaigrette
PIATTI DE POLLO
Pollo alla Parmigiana 23
Breaded & Fried Chicken w/ House Marinara, Mozzarella & Herbs, Pasta, Seasonal Vegetable
Pollo al Piccata 23
Pan Seared Chicken, Creamy Lemon & Caper Wine Sauce, Pasta, Asparagus
Pollo al Marsala 30
Pan Seared Chicken, Marsala Wine & Mushroom Sauce, Seasonal Risotto & Vegetable
Pollo alla Cacciatora 27
Seared Chicken Braised w/ Tomato, Bell Peppers & Capers, Creamy Grits
PIATTI DE MARE
Frutti di Mare al Piccata 39
Lemon-Caper Pasta Tossed w/ Lump Crab, Seared Scallops, Grilled Shrimp, Blistered Tomatoes & Wilted Spinach
Torta di Granchio 40
Crab Cakes, Beurre Blanc Drizzle, Mixed Greens w/ Vinaigrette
Fresh Catch of the Day MKT
PIATTI DE CARNE DI VITELLO
Vitello alla Parmigiana 30
Tender Veal, Breaded & Fried, House Marinara, Mozzarella & Herbs, Served Over Pasta, Seasonal Vegetable
Vitello alla Piccata 27
Tender Veal, Pan Seared, Creamy Lemon & Caper Wine Sauce, Pasta, Asparagus
Vietello alla Marsala 36
Tender Veal, Pan Seared, Marsala Wine & Mushroom Sauce, Seasonal Risotto & Vegetable
SPECIALITA
Lasagna alla Bolognese 28
Ground Beef Bolognese, Mirepoix, Béchamel & Mozzarella, House Side Salad
Spaghetti alla Bolognese 16
Ground Beef Braised w/ Mirepoix & Herbs, Spaghetti Noodles, Basil & Parmesan.
Add Wagyu Meatballs 16
Beans & Greens 20
Italian-American Inspired Comfort Dish of Braised White Beans, Collard Greens & Seared Grit Cakes
Parmigiana di Melanzane 24
Breaded & Fried Eggplant, Housemade Marinara, Mozzarella & Herbs, Served Over Pasta, Seasonal Vegetable
Vino Bianco
Casalotta Brut Spumante (Veneto, Italy) 8.5 30
Orsino Pinot Grigio (Veneto, Italy) 2022 8 28
Viette Arneis (Roero, Italy) 2021 13.5 47
Agricola Ballaria Falanghina (Irpinia, Italy) 2022 12 42
Terradora di Paolo Falanghina (Irpinia, Italy) 2020 51
Vino Rosso
Borgo Scopeto Chianti Classico (Italy) 2019 11 38
Sant Antonio Vapoicella (Vaneto, Italy) 2020 12 42
Nespoli Adesso Sweet Red (Rimini, Italy) 2022 10 35
Carpazo Brunello di Montalcino (Tuscany, Italy) 2018 104
Produttori Del Barbaresco Langhe Nebbiolo (Langhe, Italy) 2020 71
Damilano Barolo Lecinquevigne (Piedmont, Italy) 2018 79
Patin Barbaresco ‘Serraboella’ (Piedmont, Italy) 2019 85
Private Dining and Catering Available
This menu changes frequently based on seasonality, available specialty proteins, and herbs. Our entire Tavern menu is also available in the St. Clair Dining Room.
*20 Percent Gratuity Added to Parties of 8 or More *3.5% Convenience Fee If Using Credit Card
**Consumer Advisory – Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions