Our Menu
*RESERVATION STRONGLY SUGGESTED
Wednesday – Saturday
4:00PM – 10:00PM
View seating time options on our Resy page.
STARTERS
GAJUN GOUGERE 10
Gruyere, Cheddar & Cajun Sausage Cheese Puffs, Tomato Soup
REGIONAL OYSTERS (6) 19
Raw or Rockefeller
BLUE CHEESE & PROSCIUTTO 15
Charred Bread, Pecan-Blue Cheese Spread, Prosciutto, Port Wine Grapefruit Reduction
GARDEN
SNAP PEA & NOODELS 16
Warm Noodles Tossed in Housemade Honey Mustard, Parmesan, Snap Peas, Cilantro
SALAD ST CLAIR 12
Mixed Greens, Red Onion, Candied Pecans, Fried Goat Cheese Balls, Balsamic Reduction
MAINS
CRAB STUFFED SNAPPER 42
Pan Seared Snapper, Crab Stuffing, Corn, Brussel Sprouts, Cajun Tomato Stock
CRAB CAKES 40
Beurre Blanc Drizzle, Mixed Greens w/ Vinaigrette
7OZ CAB FILET & SEARED SCALLOPS 60
U10 Scallops, Mixed Greens, Grilled Asparagus w/ Beurre Blanc Drizzle
14OZ NEW YORK STRIP 39
Baked Potato, Salad St Clair or Caesar Salad
CHARD GNOCCHI 18
Potato Dumplings, Swiss Chard, Tomatoes, Garlic, Onions, Thyme
SWEET ENDINGS
SEASONAL CHEESECAKE 10
RASPBERRY CHOCOLATE CAKE 12
Light Chocolate Cake, Raspberry Filling, Almond Custard, Candied Nuts
Private Dining and Catering Available
This menu changes frequently based on seasonality, available specialty proteins, and herbs. Our entire Tavern menu is also available in the St. Clair Dining Room.
*20 Percent Gratuity Added to Parties of 8 or More *3.5% Convenience Fee If Using Credit Card
**Consumer Advisory – Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions