PRIVATE DINING AND CATERING ALSO AVAILABLE
Our MenuS
*No Reservation Required. Walk-Ins Welcome.
Monday – Thursday 11:00AM – 10:00PM
Friday – Saturday 11:00AM – Midnight
Sunday brunch
Lunch Menu
SOUPS & SHAREABLES
FRENCH ONION SOUP 10
Caramelized Onions, Toasted French Bread, Gruyere
SOUP OF THE DAY 8
Scratch Made Every Single Morning
Monday – Chicken & Dumplings
Tuesday – Vegetable Beef
Wednesday – White Chicken Chili
Thursday – Chunky Potato & Ham
Friday – Shrimp Bisque
Saturday – Soup De Jour
TAVERN WINGS & FRIES 15
8 Jumbo Smoked Wings, Asian Style w/ Yum Yum Drizzle or Buffalo Style
BANG BANG SHRIMP 15
Fried Wonton Bowl, Asian Slaw, Green Onion, Lime
FRIED GREEN TOMATO & SHRIMP 16
Chimichurri, Bacon-Onion Jam, Arugula
CRAB CLAW BASKET 16
FROM THE GARDEN
Add 6 Jumbo Shrimp for $8 / Add 6oz Chicken for $6
SOUP & SALAD COMBO 14
Bowl of Soup of the Day & Choice of Side Caesar or House Salad
CAESAR SALAD 10
Chopped Romaine, Parmesan, Croutons
CHEF’S SALAD 15
Mixed Greens, Diced Ham, Candied Pecans, Cheddar Cheese, Mushrooms, Tomato, Red Onion, Choice of Dressing
SALAD ST CLAIR 11
Mixed Greens, Red Onion, Candied Pecans, Tomato, Goat Cheese Balls, Maple Dijon Dressing
AHI TUNA SALAD 18
Mixed Greens, Napa Cabbage, Carrots, Pickled Red Onion, Cherry Tomatoes, Yum Yum Sauce, Fried Wonton Strips
HANDHELDS
FEATURE BURGER OF THE WEEK 15
Something inspired and different. Ask your Server for details. Served with Fries
EXIT 158 SMASHBURGER 15
1/2 lb Angus Beef, Cheddar, Lettuce, Red Onion, Tomato, Housemade Pickles, Spicy Aioli
FRIED ALASKAN COD SANDWICH 16
Lettuce, Red Onion, Tomato, Housemade Pickles, Lemon-Dill Tartar, Fries
CLASSIC CHICKEN SANDWICH 15
Brined, Fried or Grilled, Shredded Lettuce, Red Onion, Tomato, Housemade Pickles, Spicy Aioli, Fries
SMOKED STEAK SANDWICH 18
Shaved Steak w/ Melted Provolone, Grilled Onions & Mushrooms, Horseradish Cream
MAIN
HAMBURGER STEAK 14
Angus Beef, Caramelized Onions, Mushrooms, Choice of Side. Side Caesar or Side Salad $1.00 Extra
FISH & CHIPS 16
Tempura Fried Cod, Housemade Lemon-Dill Tartar, Fries
SHRIMP & CHIPS 18
8 Shrimp – Tempura Fried, Grilled or Blackened, Housemade Lemon- Dill Tartar, Fries
STEAK FRITE 23
8oz Sirloin Cooked Medium Rare, Chimichurri, Parmesan, Spicy Aioli, Fries
BLACKENED CHICKEN ALFREDO 16
PASTA CHIMI 16
Choice of Grilled Shrimp or Chicken tossed in Rigatoni, Chimichurri, Parmesan & Lemon
SIDES
FRIED GREEN TOMATOES 6
COLLARD GREENS 6
FRIES 5
ONION RINGS 6
CHEF’S VEGETABLE 6
SIDE CAESAR SALAD 7
SIDE SALAD 7
Dinner Menu
STARTERS & SHAREABLES
OYSTERS (3, 6 or 12) MKT
Raw, Rockefeller or Cajun
WAGYU MEATBALLS 18
Housemade Marinara, Shaved Parmesan, Basil
Make It Smothered For $3 More
SMOKED WINGS 16
Some of the largest wings we could find slow smoked and then fried crispy Asian Style with Yum Yum sauce Buffalo with Ranch or Blue Cheese Dressing on side
BANG BANG SHRIMP 16
Fried Wonton Bowl, Asian Slaw
TAVERN FRIES 18
A pound of our crispy fries, smothered in cheese, grilled onions and mushrooms, shaved beef
AHI TUNA 17
Crudo or Seared with Sesame Seeds, Wasabi, Ponzu Sauce, and Micro Green salad
FRENCH ONION SOUP 10
Caramelized Onions, French Bread, Gruyere
FRIED GREEN TOMATO AND SHRIMP 18
Chimichurri, Bacon Onion Jam, Arugula
IN THE GARDEN
SALAD ST CLAIR 12
Red onion, candied pecans, tomato, balsamic reduction.
Add fried goat cheese balls for $1 each
CAESAR SALAD 11
Chopped Romaine, parmesan, croutons, tempura anchovy
WEDGE SALAD 13
Bacon, blue cheese dressing and crumbles, tomato, red onion
AHI TUNA SALAD 20
Mixed greens, Napa Cabbage, carrots, pickled red onion, tomato, yum yum sauce, fried wonton strips.
HANDHELDS
– CHOICE OF ONE SIDE –
CLASSIC CHICKEN SANDWICH 17
Dill Pickle Brined and Fried or Grilled, Shredded Lettuce, Red Onion, Tomato, Wickle’s Pickles, Spicy Aioli
CRAB CAKE SANDWICH 23
Lettuce, red onion, tomato, housemade pickles & remoulads
EXIT 158 BURGER 15
1/2LB CAB Patty, Cheddar, Shredded Lettuce, Red Onion, Tomato, Wickle’s Pickles, Spicy Aioli
SMOKED STEAK SANDWICH 20
Shaved steak, Provolone, grilled onions and mushrooms, Horseradish Cream
ALASKAN COD SANDWICH 17
Fried, Shredded Lettuce, Red Onion, Tomato, Housemade Pickles and Tartar
FROM THE SEA
TAVERN SCALLOPS 34
Creamy Grits, Beurre Blanc Drizzle, Local Mixed Greens w/ Vinaigrette
FRESH CATCH OF THE DAY MKT
Chef’s Vegetable Selection, Beurre Blanc, and choice of one side
SHRIMP & GRITS 24
Creamy Grits, Seared Pork Belly, Green Onion
STEMLEY BRIDGE PASTA 29
Blackened Hand Shredded Chicken, 16/20 Shrimp and Conecuh Sausage, Trinity Veg, Cajun Cream Sauce
FISH & CHIPS 22
Alaskan Cod, housemade tartar
ON THE LAND
8oz BASEBALL CUT SIRLOIN (PRIME GRADE) 25
Choice of one side and house salad
14oz NEW YORK STRIP 39
Choice of one side and house salad
7oz CAB BARREL CUT FILET 50
Choice of one side and house salad
16oz RIBEYE (PRIME GRADE) 60
Choice of one side and house salad
BLACKED CHICKEN ALFREDO 22
Served with house salad
SEASONAL RISOTTO 17
Topped with chef’s selection of fresh vegetables, served with house salad
We can not guarantee the quality of any steak ordered cooked above medium –
SIDES
FRIES 5
ONION RINGS 6
COLLARD GREENS 6
BAKED POTATO 7
SMALL HOUSE OR CAESAR SALAD 7
VEG OF THE DAY 6
ASPARAGUS 6
RISOTTO 7
FRIED GREEN TOMATOES 7
KIDS MENU
Served with fries
Kid’s Burger 9
Fried Chicken Fingers 9
Grilled Cheese on Bun 9
Kid’s Pasta (no fries) 9
*20 Percent Gratuity Added To Parties of 8 Or More
*3.5% Convenience Fee If Using Credit Card
**Consumer Advisory – Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Nedical Conditions